b) Cucina

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b) Cucina

“Knödel” Canederli Tirolesi al burro o in brodo

1/2 Polletto cotto allo spiedo con patate fritte

Alette di pollo piccanti con patate fritte e salsa maionese

Carne salà scottata con fagioli

Costata di Scottona 400 g con patate fritte e maionese

Costine di maiale allo spiedo con patate fritte e salsa piccante

Degustazione di würstel Tirolesi con patate fritte e salse

Maxi cotoletta di maiale 300 gr con patate fritte e maionese

Piatto“ Festung ” ( per due persone )

Stinco di maiale alla Bavarese con patate arrostite

Stinco di vitello alla birra con patate arrostite (per 2 persone)

Tiroler“ Gröstl “ servito in padella

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